91 Points by James Suckling

Aromas of pears, apples, honeysuckle and spices. The palate is mid-weighted with a rounded texture and fresh acidity, showing stone fruit and citrus flavors. Balanced and clean. Drink now. Screw cap.

91 Points by James Suckling

Aromas of apricots, white peaches, honeysuckle, orange blossoms and ginger. The palate is mid-weighted and textural with bright acidity, giving flavors of stone fruit, citrus peel and spices. Balanced and expressive. Drink now. Screw cap.

91 Points by James Suckling

Fresh and lively, with aromas of wild strawberries, watermelon, rose petals and citrus zest. The palate is light and vibrant, with bright acidity and a gentle texture, giving flavors of red berries and orange peel. Crisp, balanced and refreshing. Drink now. Screw cap.

93 Points by James Suckling

A surprisingly fresh and vibrant wine from a warm vintage, showing aromas of red cherries, plums, earth, tobacco and spices. The palate is mid-weighted with crunchy tannins, an earthy undertone and a lively and savory finish. Made from Mourvedre, Grenache and Tempranillo. Drink or hold.

90 Points by Wine Enthusiast

Generous aromas of black raspberry jam are tinged in smoked meats on the nose of this blend of 80% Syrah and 20% Mourvèdre. There's a firm tannic edge to the tip of the sip, which then descends into rounded black plum and blueberry flavors. —Matt Kettmann

Low Inventory 

Low Inventory 

93 Points by James Suckling

Quite reserved but structured and refined, with aromas of black currants, plums, graphite, cedar and spices. The palate is full-bodied with firm yet polished tannins and bright acidity, giving flavors of dark cherries, cocoa and tobacco. Balanced and savory, with length and focus. Drink or hold.

100% Zinfandel - Reserve

Low Inventory 

91 Points: Hidden Gem by Wine Enthusiast

This blend of 58% Cabernet Sauvignon and 42% Merlot shows a pleasantly lighter side of Bordelaise blends, starting with aromas of fresh cherry, cinnamon stick and asphalt. The palate is refreshing and punchy, with raspberry, cherry and white pepper flavors. —Matt Kettmann