Wine, Olive Oil & Food - the perfect TRIFECTA for a foodie & wine lover! This event is a wine & olive oil experience savoring the uniques flavors of our olive oils & our wines paired with small bites curated by Chef Katie of 805 Coastal Kitchen. The workshop will be lead by Gail Todaro, the owner of Gail Todaro: Oliveworks and a level 2 olive oil sommelier.

Join us for an evening full of great wines, bites, and conversations!

Indulge in a culinary journey inspired by the heart of Tuscany, where talented Chef Alma Ayón will craft a multi-course feast using the freshest local ingredient. Each dish will be thoughtfully paired with exquisite wines from two winemakers, Cole Stilson & Elizabeth Stilson, who will be present to share their passion and stories behind each bottle. The Club Member price is $240 which includes gratuity.