Chocolate cherry reduction, plum preserves and wild violet entice the nose. The palate uncovers yogurt covered strawberry, caramelized currant, sweet tobacco and bramble berry nuance which ride upon a juicy acidity. Soft shouldered tannin bolster braised blackberry, dusted mocha, toasted hazelnut and a sprinkle of crushed rosemary joins in for a playful, lingering finish.

66% Syrah, 34% Zinfandel

Savory aromas of braised blueberry, vanilla cola, toasted pecan and campfire ash accent ripe but restrained notes of caramelized plum and dark cherry. The focused palate is layered and concentrated, striking a balance between muscular tannin and a finely edged acidity. Deep mineral complexities frame fruity flavors of spiced boysenberry and root beer candy with traces of smoked jerky and freshly brewed espresso for the grand finale.

Jeweled rubies drape the glass while black currant bud, red plum puree, toasted tobacco and balsamic reduction entice the nose. Finely integrated tannin and a lively acidity weave Creme de cassis, sour cherry, green olive and freshly shaved cedar on the palate. Accents of pomegranate molasses, carob chip and thyme sing to reminiscents of tomato paste and Baker's chocolate crunch.